Sunday Lunch Menu

Starters

Soup Of The Day
(See Black Board)

Creamy Garlic Mushrooms

Peppered Smoked Salmon Roulade
Served with a salad and Crusty Ciabatta

Chicken Liver Pate
Served with Slices of Toast

Mozzarella and Tomato Salad
With a Sweet Chili Dressing

Main Courses

Roasted Ribeye of Beef with a light Black Pepper Crust
Served with Home Made Yorkshire pudding

Roasted Leg of Lamb in Rubbed in Olive oil and Mint

Sage Roasted Fillet of Chicken
Served with Stuffing

Roasted Loin Of Pork Brushed in Dijon Mustard

Lemon and Herb Grilled salmon
Served with a Chive Tomato Cream Sauce

Welsh Cheese, Tomato and sage and Onion Stuffing Parcel
Chive Cream Sauce

(Extra Yorkshire pudding 50p)

Desserts

Apple Pie
Custard and Ice Cream

Lemon Meringue Pie
With Ice cream

Sticky Toffee Pudding
Custard and Ice Cream

Vanilla Backed Cheese Cake
With Chocolate Ice Cream and Chocolate Sauce