Evening Men
The menu is prepared from fresh ingredients, and when possible, local produce. Please bear with us if we are busy. If you have any allergies or dietary needs, please feel free to mention to us when placing your order and we will try our best to cater to your needs. Items on the menu which are with a (V) are vegetarian and (N) contain nuts, (SF) contain shell fish. Our Kitchen does use nuts in the dishes so we are not a nut free environment.
Starters Soup of the Day
Homemade soup, served with bread roll, see blackboard £3.60
Country House Garlic Mushrooms (V)
Deliciously Creamy and served with a crusty bread roll
£5.95
Peppered Smoked Salmon Cream Cheese Roulade (SF)
Served on a bed of salad and a sweet chilli dressing crusty Bread
£6.25
Coconut Battered King Prawns (SF)
Served on a skewer and a Thai Chilli Dipping Sauce
£6.95
Baby Banger and Mash
Chef Home Made Sausage
Served with a pea mash and pan jus
£5.95
Chicken Liver Pate
Served with a tomato chutney and crusty bread
£5.50
Home Made Glamorgan Sausage (V)
A Welsh Vegetarian Sausage of Leeks, Caerphilly Cheese and Mustard
Served on a bed on creamed leeks and crushed peas.
£5.75
All starters can be doubled up to make a main course
Salads
All our salads are main course size at £9.00 and served with a crusty bread roll
Salads can be made smaller for a starter size portion at £6.00
Chicken, Bacon & Welsh Cheese Salad
Warm Sweet Chilli Chicken and Mozzarella Salad
Blue cheese, Walnut & Grape Salad (V,N)
Tuna, Prawn and Olive Salad (SF, N)
Pasta Dishes
Home Made Beef Lasagna £12.00
Sea Food Marinara Penne Pasta (SF) £13.00
Char grilled Chicken, and Pancetta Carbonara £13.00
(all pasta dishes are served with garlic bread and salad)
Side Dishes
Homemade Chips £3.75
10 inch Garlic Baguette £3.75
Garlic Baguette with Cheese £4.00
Bowl of Mixed Olives £3.50
Crusty Bread with Olive Oil and Balsamic Vinegar £ 4.
Main Courses
Chefs Beer and Cracked Pepper Battered Cod
Served with Homemade chips and pea puree £13.00
Pan Seared Lambs Liver Served with a bacon, onion jus and mash £12.00
Goats Cheese Pecan Nut and Mushroom Wellington (V) Served with herb tomato sauce and choice of Potato £10.50
Char Grilled Pork Loin Served with Chorizo, Mushroom Cream Sauce and Mustard Mashed Potato £14.00
Rump of Lamb Roasted Rump of Lamb Served with Fried Cabbage and Bacon And Minted New Potatoes £16.00
Treacle Braised Brisket of Beef Served on Mustard Mash and pan jus £16.00
Char Grilled Sirloin of Beef Cooked to your liking and served with Grilled Tomato and Field Mushroom.
Choose from any of the following sauces
Creamy Pepper Corn Sauce, Creamy Blue Cheese, Pan Jus, Creamy Mushroom Sauce or Mustard and Chive Cream Sauce. £18.00
ALL DISHES ARE SERVED WITH A BOWL OF FRESH VEGETABLES OR GARDEN SALAD
AND UNLESS STATED A CHOICE OF HOMEMADE CHIPS, MASH OR NEW POTATOES
Desserts
All desserts are £6.00 unless otherwise stated.
Cherry and Almond Sponge Pudding
Served with Custard and a Cherry Amaretto Ice Cream
Lemon Meringue
Served with Raspberry Fruit Sauce and Vanilla ice cream
Vanilla Cheese Cake
Finished with Mascarpone and Fig Ice Cream with Chocolate Pencil and Fruit Sauce
Caramel Apple Pie
Layers of smooth custard and apples encased in short crust pastry Topped in caramel crumble fudge crust. And vanilla ice cream
Spotted Dick served with custard and ice-cream
Sticky Toffee Sponge Pudding Served with Fudge Ice Cream and Custard and chocolate pencil
Hot Chocolate Fudge Cake Served with Vanilla Ice Cream £5.00
Trio of Ice Cream £3.95
A Selection Cheese & Biscuits £6.50
LIQUEUR COFFEE
PLEASE ENQUIRE WITH A MEMBER OF STAFF