Evening Menu

Evening Men

The menu is prepared from fresh ingredients, and when possible, local produce.  Please bear with us if we are busy.  If you have any allergies or dietary needs, please feel free to mention to us when placing your order and we will try our best to cater to your needs.  Items on the menu which are with a (V) are vegetarian and (N) contain nuts, (SF) contain shell fish. Our Kitchen does use nuts in the dishes so we are not a nut free environment.

 Starters  Soup of the Day

Homemade soup, served with bread roll, see blackboard  £3.60

Country House Garlic Mushrooms (V)

Deliciously Creamy and served with a crusty bread roll

£5.95

Peppered Smoked Salmon Cream Cheese Roulade (SF)

Served on a bed of salad and a sweet chilli dressing crusty Bread

£6.25

 Coconut Battered King Prawns (SF)

Served on a skewer and a Thai Chilli Dipping Sauce

£6.95

Baby Banger and Mash

Chef Home Made Sausage

Served with a pea mash and pan jus

£5.95

Chicken Liver Pate

Served with a tomato chutney and crusty bread

£5.50

Home Made Glamorgan Sausage (V)

A Welsh Vegetarian Sausage of Leeks, Caerphilly Cheese and Mustard

Served on a bed on creamed leeks and crushed peas.

£5.75

All starters can be doubled up to make a main course

Salads

 All our salads are main course size at £9.00 and served with a crusty bread roll

Salads can be made smaller for a starter size portion at £6.00

Chicken, Bacon & Welsh Cheese Salad

Warm Sweet Chilli Chicken and Mozzarella Salad

Blue cheese, Walnut & Grape Salad (V,N)

Tuna, Prawn and Olive Salad (SF, N)

Pasta Dishes

Home Made Beef Lasagna                  £12.00

Sea Food Marinara Penne Pasta (SF)  £13.00

Char grilled Chicken, and Pancetta Carbonara  £13.00

 (all pasta dishes are served with garlic bread and salad)

 Side Dishes

 Homemade Chips £3.75

10 inch Garlic Baguette   £3.75

 Garlic Baguette with Cheese £4.00

Bowl of Mixed Olives £3.50

Crusty Bread with Olive Oil and Balsamic Vinegar £ 4.

Main Courses

 Chefs Beer and Cracked Pepper Battered Cod

Served with Homemade chips and pea puree     £13.00

 

Pan Seared Lambs Liver    Served with a bacon, onion jus and mash   £12.00

 Goats Cheese Pecan Nut and Mushroom Wellington (V)  Served with herb tomato sauce and choice of Potato      £10.50

 Char Grilled Pork Loin   Served with Chorizo, Mushroom Cream Sauce and Mustard Mashed Potato    £14.00

 Rump of Lamb Roasted Rump of Lamb Served with Fried Cabbage and Bacon  And Minted New Potatoes   £16.00

 Treacle Braised Brisket of Beef  Served on Mustard Mash and pan jus  £16.00

Char Grilled Sirloin of Beef Cooked to your liking and served with Grilled Tomato and Field Mushroom.

Choose from any of the following sauces

Creamy Pepper Corn Sauce, Creamy Blue Cheese, Pan Jus, Creamy Mushroom Sauce or Mustard and Chive Cream Sauce.  £18.00

ALL DISHES ARE SERVED WITH A BOWL OF FRESH VEGETABLES OR GARDEN SALAD

AND UNLESS STATED A CHOICE OF HOMEMADE CHIPS, MASH OR NEW POTATOES

Desserts

 

All desserts are £6.00 unless otherwise stated.

Cherry and Almond Sponge Pudding

Served with Custard and a Cherry Amaretto Ice Cream

Lemon Meringue

Served with Raspberry Fruit Sauce and Vanilla ice cream

Vanilla Cheese Cake

Finished with Mascarpone and Fig Ice Cream with Chocolate Pencil and Fruit Sauce

Caramel Apple Pie

Layers of smooth custard and apples encased in short crust pastry  Topped in caramel crumble fudge crust.  And vanilla ice cream

 Spotted Dick   served with custard and ice-cream

 Sticky Toffee Sponge Pudding Served with Fudge Ice Cream and Custard and chocolate pencil

Hot Chocolate Fudge Cake Served with Vanilla Ice Cream  £5.00

 Trio of Ice Cream  £3.95

 A Selection Cheese & Biscuits £6.50

 LIQUEUR COFFEE

PLEASE ENQUIRE WITH A MEMBER OF STAFF